Augusto's Cuisine
Neighborhood: Miramar
Nearest Train: 1
Phone: +1 787 725 7700
Fax: +1 787 725 4620
Email | Map | add to Travel Bag (NEW)
This restaurant is one of the commonwealth's most elegant and glamorous restaurants. Austrian-born owner and chef Augusto Schreiner, assisted by a mostly French staff, operates from a dining room in the lobby level of the Hotel Excelsior in Miramar. Menu items, concocted from fresh ingredients, include such dishes as lobster Rockefeller (cooked au gratin with spinach, bacon, and parmesan cheese); and rack of lamb with aromatic herbs and fresh garlic. The wine list is extensive.
http://travel.comfi.com/
http://www.visittampabay.com
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Tu-F noon-2p & 7p-9:30p; Sa 7p-9:30p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
European Glamour
Neighborhood: Miramar
Nearest Train: 1
Phone: +1 787 725 7700
Fax: +1 787 725 4620
Email | Map | add to Travel Bag (NEW)
This restaurant is one of the commonwealth's most elegant and glamorous restaurants. Austrian-born owner and chef Augusto Schreiner, assisted by a mostly French staff, operates from a dining room in the lobby level of the Hotel Excelsior in Miramar. Menu items, concocted from fresh ingredients, include such dishes as lobster Rockefeller (cooked au gratin with spinach, bacon, and parmesan cheese); and rack of lamb with aromatic herbs and fresh garlic. The wine list is extensive.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
Tu-F noon-2p & 7p-9:30p; Sa 7p-9:30pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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