Gibsons Bar & Steakhouse
Neighborhood: Near North Side/River North
Nearest Train: Red Line, Clark/Division stop
Phone: +1 312 266 8999
Fax: +1 312 787 5649
Website | Map | add to Travel Bag (NEW)
Click here to call Gibsons Bar & Steakhouse Toll Free
Make a Reservation
Martinis, celebs, and huge steaks make Gibsons Bar & Steakhouse. It is a traditional steakhouse so everything is a la carte and prices add up quickly. Meal portions are larger than life and include the standard steak and seafood selections i.e. shrimp, lobster and filet mignon. Side dishes are simple but satisfying. Sautéed spinach and other seasonal vegetables are well prepared. Extra large baked or double baked potatoes are standard. Now for dessert—fresh strawberry shortcake is enough to satiate even the most discerning diner!
Daily 11a-mid
Beef-eater's Paradise
Dining | Specialty | Steak & Barbecue
Neighborhood: Near North Side/River North
Nearest Train: Red Line, Clark/Division stop
Phone: +1 312 266 8999
Fax: +1 312 787 5649
Website | Map | add to Travel Bag (NEW)
Click here to call Gibsons Bar & Steakhouse Toll Free
Make a Reservation
Martinis, celebs, and huge steaks make Gibsons Bar & Steakhouse. It is a traditional steakhouse so everything is a la carte and prices add up quickly. Meal portions are larger than life and include the standard steak and seafood selections i.e. shrimp, lobster and filet mignon. Side dishes are simple but satisfying. Sautéed spinach and other seasonal vegetables are well prepared. Extra large baked or double baked potatoes are standard. Now for dessert—fresh strawberry shortcake is enough to satiate even the most discerning diner!
Daily 11a-mid
Reviews
Gibsons without reservation
Fantastic place we walked right in on Thursday night very lucky. Super service from great guys.The q...
Reviewed by:aztrailwalkers from on Oct 21 2007
loved it!!!!!
My dad and were at gibson's two years ago......we came in town for the USC, Norte Dame football ...
Reviewed by:gratefulgirl13 from on Jul 19 2007
Sorry ... you can do better
There's one serious problem with Gibson's--they char their steaks! C'mon Chicago, it...
Reviewed by:jfm_964 from Highland Park, IL on Dec 04 2006
