Founded in 1628, Zum Schiffchen still serves up the same traditional dark beer and high quality regional dishes as it did back in the early days. The specialties of the house include dishes like schweinshaxe (knuckle of pork with roast potatoes) and pea and sausage casserole. The restaurant can get particularly busy during major trade fairs.
average cost:EUR 25 booking is advisable. Bitte anrufen