Come here for traditional local cuisine along with a selection of dishes from every different region in Spain. Try one of the house specials like roast leg of lamb or succulent T-bone steak. They're best accompanied by a typical Malaga dish of fried aubergines with cane honey. If you prefer fish, try cod a la Riojana (with red peppers) or the Malaga-style hake. The interior is elegantly decorated in an old-fashioned way. It fills up with businesspeople at lunchtime and with couples in their 30s for dinner. The wines are excellent.