Brooklyn (The)
Neighborhood: Downtown
Phone: +1 206 224 7000
Fax: +1 206 224 7088
Website | Map | add to Travel Bag (NEW)
Click here to call Brooklyn (The) Toll Free
Almost always crowded with businesspeople during lunchtime on weekdays, The Brooklyn has warm modern decor with a huge bar as the center of attention. The menu features steaks and seafood, including dishes like wild Pacific red king salmon and Louisiana pan-fried oysters. The steaks, all aged Angus Beef, will melt in your mouth. For something lighter which screams "Seattle," step up to the oyster bar and try any of 13 varieties of oysters, primarily from Washington and the Pacific Northwest.
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TravelAlaska.com
M-Th 11a-3p & 5p-10p, F 11a-3p & 5p-10:30p, Sa 4:30p-10:30p, Su 4p-10p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Steaks, Seafood & Oysters
Neighborhood: Downtown
Phone: +1 206 224 7000
Fax: +1 206 224 7088
Website | Map | add to Travel Bag (NEW)
Click here to call Brooklyn (The) Toll Free
Almost always crowded with businesspeople during lunchtime on weekdays, The Brooklyn has warm modern decor with a huge bar as the center of attention. The menu features steaks and seafood, including dishes like wild Pacific red king salmon and Louisiana pan-fried oysters. The steaks, all aged Angus Beef, will melt in your mouth. For something lighter which screams "Seattle," step up to the oyster bar and try any of 13 varieties of oysters, primarily from Washington and the Pacific Northwest.
JustClickLocal.com
TravelAlaska.com
M-Th 11a-3p & 5p-10p, F 11a-3p & 5p-10:30p, Sa 4:30p-10:30p, Su 4p-10pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Great Service, Great Food, Great Place
After hitting a few spots in Seattle that were recommended by friends, we asked a server at one of t...
Reviewed by:BlakeM from on Jun 21 2008
yo
The tuna tower is a delectable mix of raw ahi tuna, pine nuts, and wasabi for a seafood flavor and t...
Reviewed by:jacque from on Aug 03 2004
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