This restaurant, in the heart of the city's central pedestrian zone, is an elegant place serving traditional, seasonal dishes. It has a non-smoking section. Typical local dishes include risotto with seasonal vegetables, gnocchi cooked in the Veronese style with delicious sauces, lamb cutlets and Adriatic seafood platters. The essential dish is calf's liver and onion, served with polenta. The food is light, there is a wide selection of wines, and quick, efficient service.