This 20-year-old establishment belongs in the category of Hanover's more ambitious restaurants. Elaborate old oil paintings decorate the walls; mirrors, chandeliers and frilly pink curtains add to the stylish ambience. Chef Rainer Feuchter is a dab hand at creating quality dishes such as duck served in two courses, monkfish on tomatoes and caramelised apple pancakes. The restaurant is popular with business people and foreign visitors.