This 20-year-old establishment belongs in the category of Hanover's more ambitious restaurants. Elaborate old oil paintings decorate the walls; mirrors, chandeliers and frilly pink curtains add to the stylish ambience. Chef Rainer Feuchter is a dab hand at creating quality dishes such as duck served in two courses, monkfish on tomatoes and caramelised apple pancakes. The restaurant is popular with business people and foreign visitors.
average cost:EUR 21 booking is advisable. M-F noon-2p, M-Sa 6p