Memphis native Isaac Tigrett started this chain; however, the Memphis location only opened in 1997. In addition to hamburgers, the menu includes an eclectic collection of around-the-world culinary items, such as French onion soup, Asian chicken pasta, the Caribbean style pork tenderloin and an upscale version of that old Southern favorite, funnel cake. A special treat here is the live music, which includes a gospel brunch on Sunday, where you can eat barbecue and listen to some of the best gospel singers in the country.
average cost:USD 25 booking is advisable. disabled access. Su-Th 11a-10p, F-Sa 11a-1a