In days gone by, this rustic restaurant sported its own rodeo arena and an even more authentically Western atmosphere than you'll find today. But don't let that dissuade you from a visit. There's still plenty of cowboy charm to go around. The walls testify to the top quality of the meals and the creativity of the clientele. Nearly every inch is covered with graffiti-like rambling. For an even more authentic Arizona experience, dine on one of the patio picnic tables. The menu is big on meat from a petite 7-ounce filet mignon to a two-pound porterhouse. All are mesquite-grilled to perfection. Beef and pork ribs are also popular choices here.
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