The late Fonfon would have been proud to see that his restaurant’s excellent reputation lives on. Still a family-run affair, one of the city’s best places for seafood serves a mean bouillabaisse (cooked to perfection using ingredients fished from the sea close by), whilst other dishes including stuffed rabbit and specially prepared foie gras should easily satisfy the most demanding of palates. Huge bay windows ensure a fabulous sea view while you dine. Unique.
average cost:EUR 53 booking is advisable. Appelez pour les horaires