It is worth ringing ahead and visiting this Sri Lankan restaurant on specials' night, when the chef sets up his Bunsen burner and grill on a special table in the restaurant and divine aromas fill the room. The blue interior is warm and friendly. The service is good. The menu includes Frikkadels (meatballs served with sauces) and Lumprais - rice, curry and meat, wrapped in a banana leaf and steamed and served with fresh banana and hoppers (pancakes). Licensed and "bring your own" wine only.