Etienne’s pizzas are so good that he’s never short of custom - so why have a phone! Dished up with a generous dose of sassy humour, larger than life Etienne’s fabulous, traditionally made pizzas aren’t all that’s on offer; supions (small squid) cooked in garlic and parsley and other delicacies prepared Marseillais-style also feature on the menu. There’s no wine list - just red or rosé chosen from a selection that Monsieur will be more than happy to recite. A must.
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