Chalet Suisse
Phone: +60 3 4252 4589
Fax: +60 3 4251 5417
Email | Website | Map | add to Travel Bag (NEW)
For more than 25 years, the Chalet has offered the public, professional and friendly service, not to mention the delicious Swiss cuisine. Sporting a charming ambience, most of the furniture here is made of Alpine. There is also a lounge area that is perfect for a quiet drink, before or after dining. The subtle lighting adds a touch of romance. The specialties include air-dried beef with melon and the veal and mushroom in cream sauce. For a more straight forward option, choose something from the range of grill items prepared at the table. A commendable wine list includes choices from France and the New World.
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M-Tu 11a-3p, 6p-Mid, Th-F 11a-3p, 6p-Mid, Sa-Su 6p-Mid
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Pure Indulgence
Phone: +60 3 4252 4589
Fax: +60 3 4251 5417
Email | Website | Map | add to Travel Bag (NEW)
For more than 25 years, the Chalet has offered the public, professional and friendly service, not to mention the delicious Swiss cuisine. Sporting a charming ambience, most of the furniture here is made of Alpine. There is also a lounge area that is perfect for a quiet drink, before or after dining. The subtle lighting adds a touch of romance. The specialties include air-dried beef with melon and the veal and mushroom in cream sauce. For a more straight forward option, choose something from the range of grill items prepared at the table. A commendable wine list includes choices from France and the New World.
JustClickLocal.com
TravelAlaska.com
M-Tu 11a-3p, 6p-Mid, Th-F 11a-3p, 6p-Mid, Sa-Su 6p-MidFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Great Place
The fact that the people working here have been with the establishment from god-knows-when defines "...
Reviewed by:A Yahoo! Contributor from on Feb 13 2007
not bad
I was taken here by some German clients. They say its authentic swiss food. Tasted good, though a ...
Reviewed by:Hassan from on Nov 18 2006
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