Along with La Palme d'Or, this is one of Cannes' most prestigious restaurants serving provential haute cuisine with seasonal menus. The 'pagre' (fish) roasted in olive oil and tomatoes, served with celery, artichoke and fennel, has even received an award for excellence. A set menu is available for EUR33.54.
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average cost:EUR 53 booking is advisable. disabled access.
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