This is a restaurant in which the decor pays homage to the Basque classics of music. The establishment is decorated with mementos that evoke the opera and Basque musicians. Following the music analogy, we have to say that the cooking in the Euskaldena interprets the classic Basque repertoire perfectly. Nothing jars, there are no false notes. This is the place for those who know how to appreciate their music, which comes free with good cooking. The two arts complement one another perfectly here. To whet the appetite, here are a few suggestions: Vegetable Stew, Baked Sea-bass, Prime Rib, and Peaches with Walnuts and Cream. As for wines, there is a 92 Lan or an Imperial, Gran Reserva.
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booking is advisable. M-Sa 1p-4p, 8:30p-11:30p
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