Pigs are the decorative theme of this small French restaurant. Their image covers the restaurant, including the walls. The tables are lovingly set and the well-heeled guests like dining in such original and intimate surroundings. The menu, which is also adorned with images of pink pigs, consists of French-inspired dishes created by Paul Baucuse from Lyon and also incorporates meat dishes from Burgundy. Don't worry if you don't like pork; it's not the only thing on the menu.
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average cost:EUR 30 booking is advisable. M-Sa 6p-Mid
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