In keeping with its name, the decor of the dining room of Hotel Ercilla has a strong marine influence. It has not taken the name of a famous Vizcayan coastal location in vain. The walls of this luxurious establishment are decorated with pictures of boats. Considered one of the best hotel restaurants, in the Bermeo you can sample creative cooking where fish is the main star. The dishes most in demand here are: cod salad, baked sea bass with sauce, hake with seafood and cod prepared in two different ways, both of them delicious: "á la pil-pil" or "á la Vizcaína".
booking is advisable. disabled access. Daily 1p-3:30p, 8:30p-11:30p