This elegant and well-known seafood restaurant comes highly recommended for dishes, such as Raie Aux Câpres, (Skate with capers and Alpine leg of lamb. Located on the quay with a lovely view of the old port, the restaurant offers a variety of dishes, served in a chic atmosphere. Expect to pay between 20 EURO and 26 EURO.
average cost:EUR 40 booking is advisable. Daily Noon-2p, 7p-10:30p