Chez Phillippe
Neighborhood: Downtown
Phone: +1 901 529 4188
Website | Map | add to Travel Bag (NEW)
Click here to call Chez Phillippe Toll Free
Make a Reservation
Jose Gutierrez is the award-winning chef at this flagship restaurant of the Peabody Hotel. He creates imaginative dishes, grounded in traditional French cooking techniques, but with Pacific Rim and Southern influences.The Smoked Pork Tenderloin cooked with a glaze made from Jack Daniels Whiskey (a Tennessee product) and served with grits couscous. Other entrees are based on free-range chicken, black sea bass and guinea fowl. The pastas are excellent as well.The setting is possibly the most elegant in Memphis—velvet curtains, fresh roses on the tables, and gilded mirrors on the walls. Jackets are required for men.
Tu-Sa 5:30p-10p
For that special night out
Neighborhood: Downtown
Phone: +1 901 529 4188
Website | Map | add to Travel Bag (NEW)
Click here to call Chez Phillippe Toll Free
Make a Reservation
Jose Gutierrez is the award-winning chef at this flagship restaurant of the Peabody Hotel. He creates imaginative dishes, grounded in traditional French cooking techniques, but with Pacific Rim and Southern influences.The Smoked Pork Tenderloin cooked with a glaze made from Jack Daniels Whiskey (a Tennessee product) and served with grits couscous. Other entrees are based on free-range chicken, black sea bass and guinea fowl. The pastas are excellent as well.The setting is possibly the most elegant in Memphis—velvet curtains, fresh roses on the tables, and gilded mirrors on the walls. Jackets are required for men.
Tu-Sa 5:30p-10p
Reviews
The new Chef has really given the place a new flair.
...
Reviewed by:A Yahoo! Contributor from Chicago, IL on Feb 04 2007
Over promise Under deliver
First, the Chez Phillipe will impress most people. A great place to go if you want to wow a date in ...
Reviewed by:A Yahoo! Contributor from Memphis on Jul 21 2005
