Despite its name, this restaurant doesn't just serve seafood. There is also a good selection of grilled meats to choose from. Nonetheless, it is the sea that supplies most of the specialities of the house, from the famous Bouillabaisse (fish soup) to various shellfish and Loup Flambé (Flambéed Bass). Set menus are available for EUR12, EUR17 and EUR25. Expect to pay EUR31 dining à la carte. Reservations are a must.