Caveau 30 (Le)
Neighborhood: Centre-ville
Phone: +33 (0)4 9339 0633
Map | add to Travel Bag (NEW)
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte.
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Daily Noon-2:15p, 7p-11p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Modern Cuisine with 1930s Nostalgia
Neighborhood: Centre-ville
Phone: +33 (0)4 9339 0633
Map | add to Travel Bag (NEW)
Despite a name that is evocative of the 1930s, this restaurant offers tasty local seafood such as Saint-Pierre oven-baked fish and escalope de veau aux artichauts (escalope of veal with artichokes). Recently renovated, the restaurant has a nostalgic, pre-1960s décor and an excellent wine list. Set menus run EUR19-27, and you should expect to pay around EUR40 dining à la carte.
JustClickLocal.com
TravelAlaska.com
Daily Noon-2:15p, 7p-11pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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