Pepe Pons' children now manage this multifunctional restaurant that is a butcher shop, tapas-bar and carvery all rolled into one. The business has been going strong for over 50 years, serving delicious homemade food in a comfortable, friendly atmosphere. It is also one of the few places where you can get a hot meal any time of the day. Try their cured hams, the Grilled Sea Urchin Stuffed with Fish, or even a sinful Praline Tart. The wine list offers a wide selection of excellent wines. There is also another location at Pl. Bonanova, 4: Casa Pepe.
average cost:EUR 20 Tu-F 10a-10p; Sa 10a-3p & 6p-10p; Su 10a-3p