This is a long-established, upscale seafood restaurant with attractive maritime decor that's run by the Civera brothers. They specialize in lobster and crayfish paella. The open-plan kitchen allows you to watch the chefs preparing other house specialties like Galician style octopus (steamed with oil and paprika) and steamed fresh mussels. On a lovely summer day, you can sit outside on the terrace and enjoy the atmosphere and the delicious cuisine.
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