If you're looking for a great steak, this restaurant east of Yonge has your fix. Voted "One of the three best restaurants in downtown Toronto" by the New York Times, this once exclusive club has been serving customers for almost 50 years and features smart, casual dining in an elegant environment. If there's anything else on the menu, no one has noticed. Steaks such as Filet Mignon, Sirloin, and Rib-eye are one pound apiece, drenched in garlic, seared crispy on the outside, and pink and juicy on the inside. For hearty appetites, this one is a real treat.
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average cost:CAD 50 booking is advisable. M-Sa 5p-11p
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