Scarpon's interior is typical trattoria, but do not let that put you off; the food is so good that it is always full to bursting point. The cuisine is traditional to the area; both meat and fish, spaghetti with sole, gnocchi with goulash and jota, and all the local dishes. Scarpon is a few steps away from Via XX Settembre, the street of the Rossetti Theatre and all the best cinemas. The chef, Claudio Scarpa, always has thousands of stories and adventures to tell and although the service may be a bit inaccurate and lax, his cooking is definitely worth trying.
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average cost:EUR 21 booking is advisable. disabled access. Tu-Su Noon-3p & 7p-11p
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