Located within the Metropolitan Hotel, situated in Toronto's business and entertainment core, this restaurant offers international cuisine with a flair for the extravagant. It caters to those looking for good food in classically comfortable surroundings. The renovated smoke-free restaurant is hotel glitz and glamour with a Chef's Table room for guests who prefer the penthouse. The menu, overseen by Executive Chef Neal Noble, is a mixture of steak—filet mignon with grilled Portobello mushrooms and seafood—steamed sea bass fillet wrapped in bacon with various selections of pasta—fettuccine with smoked chicken breast.
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average cost:CAD 40 booking is advisable. disabled access. Tu-Sa 5:30p-10p
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