Located within the Metropolitan Hotel, situated in Toronto's business and entertainment core, this restaurant offers international cuisine with a flair for the extravagant. It caters to those looking for good food in classically comfortable surroundings. The renovated smoke-free restaurant is hotel glitz and glamour with a Chef's Table room for guests who prefer the penthouse. The menu, overseen by Executive Chef Neal Noble, is a mixture of steak (filet mignon with grilled Portobello mushrooms, CAD36) and seafood (steamed sea bass fillet wrapped in bacon, CAD30) with various selections of pasta (fettuccine with smoked chicken breast, CAD18).
average cost:CAD 50 booking is advisable. disabled access. M 11:30a-3:30p, Tu-Sa 11:30a-2:30p & 5p-10p