"The Cod" is no ordinary gastropub. Situated at the bottom of restaurant-heavy Draycott Avenue, it's always buzzing with Chelsea locals. The restaurant, which serves excellent modern British food, is separated from the rest of the layout in a rectangular, airy room with a retractable glass roof which is great for summer dining. The one-page menu is full of simple, fresh and delicious items, like the roast butternut squash risotto and British mainstays like "black sheep ale" battered fish & chips. Desserts are wickedly sweet, as all British desserts should be. A perfect place for after-work drinks and a meal to rival any of the nearby Brompton Cross fare - prices reflect this and are more comparable to those found in restaurants than pubs.
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average cost:GBP 20 booking is advisable. disabled access. M-Sa 11:30a-Mid; Su Noon-10:30p
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