Chez René Socca
Neighborhood: Old Town
Phone: +33 4 93 92 05 73
Map | add to Travel Bag (NEW)
A Nice institution, this place has been treating its clientèle since the 1970s with great local cuisine that includes pan-Bagnat (a kind of sandwich), stuffed sardines, courgette and aubergine fritters, small fried fish, Swiss chard pie and Socca (a kind of soft crêpe made from chickpea flour). Chez René is self-service: diners order and help themselves at the bar, then sit down to eat at one of the large wooden tables outside. There's also a dining room inside.
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Tu-Su 9a-9p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Local specialities in a rustic setting
Neighborhood: Old Town
Phone: +33 4 93 92 05 73
Map | add to Travel Bag (NEW)
A Nice institution, this place has been treating its clientèle since the 1970s with great local cuisine that includes pan-Bagnat (a kind of sandwich), stuffed sardines, courgette and aubergine fritters, small fried fish, Swiss chard pie and Socca (a kind of soft crêpe made from chickpea flour). Chez René is self-service: diners order and help themselves at the bar, then sit down to eat at one of the large wooden tables outside. There's also a dining room inside.
JustClickLocal.com
TravelAlaska.com
Tu-Su 9a-9pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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