Agata e RomeoSeasonal Cuisine
45 Via Carlo Alberto
Rome,
00185
Neighborhood: San Giovanni - Termini - Colle Oppio - San Lorenzo
Nearest Train: Linea A: Vittorio EmanuelePhone: +39 06 446 6115
Fax: +39 06 446 5842
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A refined, elegant place run by one family: Maria Antoinetta, who serves in the dining room; the expert maitre-sommelier, Romeo; and Agata, who is an excellent chef. The menu is seasonal: Bass and Mushroom Ravioli, Salmon Rulade with a Citrus Mousse, Salad with Rabbit, Pomegranate and Radicchio, and the house specialty of pasta and broccoli in Brodo di Arzilla are just some of the dishes created by Agata. The desserts are delicious. Consistently among Rome's top restaurants, reservations are recommended.average cost: EUR 25-30
booking is advisable.
disabled access.
M-F Noon-3p & 7p-11:30p





Just a short walk from our hotel, this dining experience made the last night of our holiday perfect....
Reviewed by:sandoncaroline from Chelmsford Essex on May 31 2007

A most disappointing experience. Characterless dining room and zero ambience. The kitchen could not ...
Reviewed by:A Yahoo! Contributor from Sydney Australia on Mar 26 2007




The food was fabulous - extremely expensive - but fabulous....
Reviewed by:simonptn from on Feb 25 2006
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