Something of an institution in Lyon, this café has been in existence since 1864—it houses luxurious historical glassware and a brasserie-style menu. You can choose from rice and veal, mussels (when in season), sauerkraut and even filet of wolf! You can eat late in the evening, but during the day people go mostly to drink tea. A distinguished and serious establishment, the, "Négos" is frequented mostly by people who know the café. With philosophy evenings the second Tuesday of every month, it welcomes great thinkers, and it must be said, those who like to show off.
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