Veranda Restaurant (The)
Neighborhood: Central Business District
Phone: +1 504 525 5566
Fax: +1 504 523 7310
Website | Map | add to Travel Bag (NEW)
Click here to call Veranda Restaurant (The) Toll Free
Video Guide
Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every Tuesday to Sunday, dining is made even more memorable by the soothing sounds of a harp at Veranda Restaurant. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional.
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M-Sa 6:30a-2p & 5:30p-10p, Su 6:30a-2:30p & 5:30p-10p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Memorable Creole
Neighborhood: Central Business District
Phone: +1 504 525 5566
Fax: +1 504 523 7310
Website | Map | add to Travel Bag (NEW)
Click here to call Veranda Restaurant (The) Toll Free
Video Guide
Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every Tuesday to Sunday, dining is made even more memorable by the soothing sounds of a harp at Veranda Restaurant. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional.
JustClickLocal.com
TravelAlaska.com
M-Sa 6:30a-2p & 5:30p-10p, Su 6:30a-2:30p & 5:30p-10pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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