Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every Tuesday to Sunday, dining is made even more memorable by the soothing sounds of a harp at Veranda Restaurant. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional.
booking is advisable. disabled access. M-Sa 6:30a-2p & 5:30p-10p, Su 6:30a-2:30p & 5:30p-10p