Zucca Trattoria
Neighborhood: Davisville
Nearest Train: Eglinton
Phone: +1 416 488 5774
Email | Website | Map | add to Travel Bag (NEW)
Opened in 1996, this restaurant in the uptown Yonge - Eglinton area is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendour, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood Sauce and Sauteed Veal Cutlet. There is a Sunday prix fixe dinner, which offers three courses (salad, any fresh homemade pasta and dessert).
Elegant, rustic charm
Neighborhood: Davisville
Nearest Train: Eglinton
Phone: +1 416 488 5774
Email | Website | Map | add to Travel Bag (NEW)
Opened in 1996, this restaurant in the uptown Yonge - Eglinton area is committed to simple yet elegant Italian cuisine. Partner-chef Andrew Milne-Allan gives customers the countryside-version of Italian splendour, a combination of warm hospitality and upscale dining. Dishes include Roast Quail in White Wine, Pomegranate Juice and Grilled Polenta, Homemade Squid Ink Pasta with Seafood Sauce and Sauteed Veal Cutlet. There is a Sunday prix fixe dinner, which offers three courses (salad, any fresh homemade pasta and dessert).
Reviews
true italian
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Reviewed by:A Yahoo! Contributor from toronto on Mar 21 2008
best pasta outside Italy
Outstanding homemade pasta, cooked to perfection with just the right amount of bite, fresh and flavo...
Reviewed by:A Yahoo! Contributor from Thornhill on Sep 09 2007
create an occasion
The service was excellent from the moment you enter the door - no, even before when you call for a r...
Reviewed by:jle_blanc from Toronto on Nov 22 2006
