Chef Fernando Trocca is cooking up Argentinean-inspired cuisine at this hip eatery. The restaurant’s see-and-be-seen clientele rubs shoulders with food lovers, and everyone seems to get along just fine. Dishes such as pan-fried red snapper may not transport you to another planet, but they are equally fulfilling. There is also a good selection of South American cocktails. If that intrigues you, it is definitely worth a visit.
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