Tantalizing Trans-Continental
Neighborhood: East Valley
Phone: +1 602 381 0444
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Chef/Owner RoxSand Scocos has garnered just about every local, regional and national culinary award that is available. This eatery is in a word, dramatic. Two levels of dining are decked-out with ultra-contemporary art. Furnishings and table accessories are hip and modern. One of the most popular appetizers is the Moroccan-style B'astilla (curried chicken in phyllo). Entrees feature cuisine from many countries and have included such items as air-dried duck, rabbit confit and a Persian-spiced lamb shank. The restaurant's pastry chef produces divine desserts. Entrees are mostly in the $20-25 range.
M-F 11a-3p & 5p-9:30p, F-Sa 5p-10p, Su 5p-9:30p,
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