GAIG Restaurant
Neighborhood: L'Eixample
Nearest Train: Passeig de Gràcia
Phone: +34 93 429 1017
Fax: +34 93 429 7002
Email | Website | Map | add to Travel Bag (NEW)
Audio Guide
Chef Carles Gaig's haute cuisine is a combination of traditional Catalan cooking and his own innovative ideas. An outstanding example of this creative spin is his "Pigs' Feet Stuffed with Duck Confit." The wine cellar is stocked with over 10,000 bottles; needless to say, you're sure to find the perfect wine pairing for whatever dish you choose. Gaig even offers a selection of fine Cuban cigars as an after dinner treat. The building itself was an old inn and retains a warm and hospitable ambience, perfectly suiting the traditional yet refined cuisine.
JustClickLocal.com
M-Sa 1:30p-3:30p & 9p-11:30p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Catalan Cuisine
Neighborhood: L'Eixample
Nearest Train: Passeig de Gràcia
Phone: +34 93 429 1017
Fax: +34 93 429 7002
Email | Website | Map | add to Travel Bag (NEW)
Audio Guide
Chef Carles Gaig's haute cuisine is a combination of traditional Catalan cooking and his own innovative ideas. An outstanding example of this creative spin is his "Pigs' Feet Stuffed with Duck Confit." The wine cellar is stocked with over 10,000 bottles; needless to say, you're sure to find the perfect wine pairing for whatever dish you choose. Gaig even offers a selection of fine Cuban cigars as an after dinner treat. The building itself was an old inn and retains a warm and hospitable ambience, perfectly suiting the traditional yet refined cuisine.
JustClickLocal.com
M-Sa 1:30p-3:30p & 9p-11:30pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Superlative food
We have visited Gaig every time we visit Barcelona following "Gaig" to its new swish home in the Hot...
Reviewed by:A Yahoo! Contributor from on Oct 06 2006
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