One of the best gastronomy restaurants
M-Sa noon-2:30p & 8p-10p




Traditional French restaurant, Papa in the kitchen and Mama in front. Visited twice in 5 days. Saturday was more busy and somewhat less consistent. When something did not come out well, the kitchen replaced it w/o bitterness and fuss. Try the ravioli filled with foie gras as a first course. Pigeon was outstanding. Wine list is quite good and reasonable (Well, not if you pay with $, but nothing is in France these days!)
Liked the room. Try to arrive early, and take a table on the right side of the room opposite from th...
Reviewed by:A Yahoo! Contributor from on May 28 2008