Casual diners will enjoy the brasserie-style restaurant on these city-centre premises, while those who prefer a more formal setting can try the 45-cover restaurant upstairs which offers an extensive à la carte menu with dishes such as Welsh beef and lamb, crab fish cakes and mussels. And, as if that wasn't enough, the separate bar has a great snack menu. The happy hour produces some very good discounts on cocktails: between 10p and 11p you will get two for the price of one.
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