Fun-loving Greek and Mediterranean cuisine, with lots of vegetarian options, is what this popular taverna has to offer. The restaurant is housed in a former bank and has retained many of the original architectural features, such as the domed ceiling and paneling, so it's got to be the most spacious Greek joint in town. All that space comes in handy on Friday nights, when dinner is served early at around 8pm to leave plenty of time for the rowdy dancing and plate-smashing. The menu is extensive and traditional, but if you can't make up your mind, the mezedes for two or more is excellent value and provides the opportunity to sample several different dishes rather than just commit to one.
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