Arcadia, located in Galleria dell'Industria Subalpina, one of the picturesque galleries of last century urbanization, in the heart of the city, has set up an interesting formula, offering a double choice. You can eat Japanese or taste a revised new Piedmontese cuisine, which uses classic ingedients from the area, prepared in a lighter, creative way. How would you like to try Sformato di Castelmagno—(a Langhe cheese) with lettuce cream? The result is appealing.