Toko-Ri is a not Japanese restaurant that you are likely to stumble across by chance. Out of the way, but worth the detour, its chefs know a thing or two about producing excellent, beautifully made sushi. Toko-Ri started life as a small one-off restaurant and has now expanded into a three-branch chain in Vienna. Booking is advised as it is rather pint-sized, but with such fresh, delicious food it is always busy and worth a wait.
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booking is advisable. M-Sa noon-3p, 6p-11p
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