Named one of America's Top 100 Restaurants of the 20th century as part of the Millennium Restaurant International Award of Excellence, this popular dining venue is the Valley's branch of renowned Chef Roy Yamaguchi's worldwide chain. The contemporary Asian-inspired setting of Roy's offers a loud and lively atmosphere. Flavor highlights include Jumbo Lump Blue Crab Cakes Shichimi-Rayu Beurre and Crunchy Lobster Potstickers with sesame ginger miso sauce. See website for menu, online reservations, and locations all over the world.
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average cost:USD 45 booking is advisable. disabled access. Daily 5p-10p
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