Owned by a jazz and blues fan, a meal at Chinta Blues will always include the melancholy overtones of blues. However, the buzz at this busy restaurant often drowns out the background music. Not that it matters, as you will be so focused on the great food. A jazz-blues-influenced, intimate set-up inside. The popular outside dining area is heated during the colder months. The menu features the spicy combination of flavours from India and China, that distinguishes Malaysian cuisine. Plenty of laksa, satay, nasi goreng, roti and aromatic spices such as lemongrass, turmeric, chilli and ginger.