Cheaper than visiting Tokyo and almost as authentic this is probably the best soba noodle around. Yoshi, the chef and owner makes these fresh soba noodles each day. Yoshi has a regal noodle history and is only one of fifty master soba noodle chefs; he has been making soba for over twenty years. Feast on the sublime including Noodles and Mixed Tempura, Hot Noodles in Chicken Broth, Udon with Hot Kimchee Pickles or Udon with Beef and Vegetables.