Best known for its world-famous Chili Beer (imported to parts of Europe and Japan), this cowboy steakhouse is a favorite with locals and tourists alike. Heaping platters of appetizers, ribs, fajitas and a two-pound Porterhouse steak are the perfect accompaniment to the restaurant's micro-brews, made on-site. Entrees average less than $10 and are so large that you are almost assured of the next day's lunch. Tours of the microbrewery are available, along with a wide assortment of branded merchandise and apparel.