Located in a restored turn-of-the-century printing press warehouse, Alice Fazooli's is cavernous and unique, like something out of the Gulf Coast by way of Northern Italy. The food is a combo of Italian and Cajun-flavoured southern U.S. with pizzas, pastas, crab, steak, mussels and Pacific shrimp. An extensive and reasonably-priced wine list and on tap beer from from Belgium, Germany, England, Canada and the U.S. top off the evening.