This restaurant, situated at the edge of Aix-en-Provence's historic district, is exclusively dedicated to seafood. The inventive cuisine comprises carefully composed delicacies such as roast devilfish with morels, scallops with foie gras, and loup with truffles. Or try the bouillabaisse, an assortment of fine fish cooked in a savory fish broth. The wonderfully savory aromas, incredibly fresh fish, efficient service, clean and luminous decor and exacting culinary standards make this a rising star among the local gastronomy.
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average cost:EUR 24 booking is advisable. Tu-Su 7p-11p
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