Chef and global restaurateur Alain Ducasse presents artfully-created contemporary French cuisine at his upscale restaurant located in the St. Regis Hotel. Whimsical takes on traditional dishes combined with elegant wine pairings; the atmosphere here is indeed romantic. Guests can also consult the bronze, touch-screen wine bar to learn more about or to match wines to their meal.
average cost:USD 100 disabled access. Su-Th 5p-10:30p, F-Sa 5p-11p