Chef and global restaurateur Alain Ducasse presents artfully-created contemporary French cuisine at his upscale restaurant Adour located in the St. Regis Hotel. Whimsical takes on traditional dishes combined with elegant wine pairings; the atmosphere here is indeed romantic. Guests can also consult the bronze, touch-screen wine bar to learn more about wines or to match wines to their meal.
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average cost:USD 100 booking is advisable. disabled access. Su-Th 5:30p-10:30p, F-Sa 5:30p-11p
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