Christophe Leroy has exported to Marrakech the concept of his famous Saint-Tropez restaurant Table Du Marché. His business success lies in the blending of quality and conviviality. Coquille Saint-Jacques Poêlée, Piedmontese Risotto or Chicken Basteeya: Moroccan and French Mediterranean cuisines both have a place on the menu. The restaurant also serves as a tea house. A special children's menu is available.