Housed in the lovely historic hotel of the same name, Pod Różą serves Italian, French, and Polish contemporary cuisine in a high-ceilinged, tastefully-appointed room. The chef is quite concerned with the freshness of ingredients; therefore, the menu fluctuates with the seasons. Depending when you're there, you might enjoy such offerings as the tender Venison with Celery Mousse and Juniper Sauce or the Thinly Sliced Salmon and Zander Sprinkled with Red Pepper. A wide selection of French and Italian wines will complement your meal and your unique dessert (try the Pear in a Golden Pastry with Cinnamon Ice Cream). Even native Krakowians will tell you this is one of the best restaurants in town, so when you're trekking through the Old Town, don't miss the opportunity to dine at Pod Różą.
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average cost:PLN 175 booking is advisable. Daily Noon-11p
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