This elegant Buenos Aires restaurant offers a delicious array of beef, pork, poultry and fish dishes. One offering is the Petit Tenderloin Steak with Port Demiglace, Cream, and Noisette Potatoes. The real attraction however, is the beautiful pastry platters available for breakfast. They can include scones, cakes, mini-sandwiches, and pan-dulce pastries. The presentation of these morning treats is truly eye-opening, as are the magnificent stained glass windows and classic decor.
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